With KEVIN WRIGHT
Ever since his 7th birthday party, at which he tried turkey twizzlers for the first time, Kevin has dreamt of being a food critic. Alas, the road to culinary fame has not been an easy one. As it transpires, Kevin is allergic to anything more exotic than a peeled potato (the skins have been known to cause a horrible rash).
Never one to succumb to such a problem, he joins Uuh! Magazine as our resident foodie, where he will offer his insightful unique verdict on various restaurants across the land. Kevin would also like to point out that his surname is pronounced phonetically, he claims it’s French. The editors of Uuh! Magazine are unconvinced fully supportive of Kevin’s claim.
Kevin travels to Edinburgh to review a
delicious new restaurant.
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